Even though research shows, so far, that transgenetically modified crops are safe for humans to eat, I find the idea, well, creepy. Plus, the possible long-term ecological impacts, the socio-political concerns--we've posted some pros and cons of biotech agriculture here on WorldChanging.
What if we could get similar results without genetic modifications?
Smart breeding has that potential. Scientists are discovering how to turn on dormant characteristics in plants, awakening their own innate abilities to resist insects, say, or change color when they need water. It sounds pretty exciting, and I wouldn't mind one less thing to argue about with my good friend the genetic engineer.









