You're at the restaurant, eyeing a fish dish on the menu. But...didn't you hear something about swordfish being overfished? Or cod, depleted? What's the deal on salmon, these days?
Well, Blue Ocean Institute's Guide to Ocean Friendly Fish will help you pick an entree that minimizes impact on the world's fisheries. Print out the online version, or order the Seafood Miniguide to green seafood gastronomy.
Blue Ocean provides "fresh inspiration for ocean conservation," including a Sea Ethic that extends Aldo Leopold's famous Land Ethic to the other two-thirds of the earth's surface.









