A pacific northwest restaurant chain is going 100% wind-power for all their restaurants' electricity. Is it some swank elitist restaurant? No, it's fast food--Burgerville.
Already known to Portlanders as a joint where all the ingredients come from within the state (including Tillamook cheese, yum!) and where you can get veggie burgers that don't suck, the small chain has a strong following. And now there's even more reason for it, as the folks who run it and the Noodlin' chain have committed to buying nothing but wind power. As GreenBiz wrote, "The adoption of wind power for the company's Burgerville restaurants represents the largest national implementation of renewable wind power within a quick-service restaurant chain... By utilizing wind power, The Holland, Inc. and its restaurants will avoid adding 17.4 million pounds of CO2 to the region annually. Eliminating this volume of the harmful greenhouse gas is the equivalent of taking approximately 1,700 cars off the road"








