If you think agricultural biotechnology just means genetically modified organisms and Monsanto breathing down your neck, think again. SciDev.net offers an overview of non-GM biotechnologies useful to farmers in the developing world. The listing of the methods and their benefits is a useful reminder that biotechnology means more than fiddling with DNA.
This briefing seeks to help fill this information gap by summarising the characteristics of the most common non-GM biotechnologies that are being developed and applied to crop improvement in the developing world.
Drawing on the Food and Agriculture Organization’s (FAO) database on Biotechnologies in Developing Countries (BioDeC), it focuses on four types of non-GM biotechnology: tissue culture, molecular markers, diagnostic techniques and microbial products.








