Some of you may recall the announcement early last year about plans to erect a "doomsday vault" -- a secure, industrial-strength seedbank on an island between mainland Norway and the North Pole, designed to protect the world's crop diversity in the event of massive planetary disaster. According to a New Scientist piece from January 2006:
It is being built to safeguard the world's food supply against nuclear war, climate change, terrorism, rising sea levels, earthquakes and the ensuing collapse of electricity supplies. "If the worst came to the worst, this would allow the world to reconstruct agriculture on this planet," says Cary Fowler, director of the Global Crop Diversity Trust, an independent international organisation promoting the project.
Since then, the world has gotten warmer, climate change has been scientifically proven to be human-caused, and designers have completed their plans for the Svalbard International Seed Vault. Construction will begin almost immediately, with opening slated for 2008.
We've been thinking quite a bit lately about the ties between global warming and agriculture, knowing that we face challenges not only in terms of the extermination of crop species from climate change, but in terms of the fact that several decades from now, seeds that once grew easily in a particular area may no longer be viable due to changes in weather and soil. Of the three million seed samples that will be stored in Svalbard, one wonders which will, in the event of catastrophe, be able to supply us with food in an unpredictable environment.
But without preserving these millions of crop seeds, we risk heading into the future with a fatal lack of preparedness. In today's BBC News, the GCDT director, Cary Fowler, was once again quoted, asking:
"Can you imagine an effective, efficient, sustainable response to climate change, water shortages, food security issues without what is going to go in the vault? It is the raw material of agriculture."
In order to be certain that the vault will hold up against the very disasters it's being built for, the structure will be set 120m (364ft) inside of a mountain, where permafrost can act as a natural refrigerator in the event of mechanical failure. Planners ran drastic climate change modelling scenarios, projecting 200 years into the future and factoring in potential increases in water levels due to melting ice from pole to pole.
Unlike other seed banks which generally serve the region surrounding their site, store a limited number of seeds, and undergo relatively frequent interchange with staff, Svalbard will be a true vault which will lock up the planet's genetic material for maximum security and minimal human contact. The vault will be inspected annually for any maintenance issues, but otherwise, as Fowler says, "If you design a facility to be used in worst-case scenarios, then you cannot actually have too much dependency on human beings."
Much as the name "Doomsday Vault" and the idea of preparation against disasters of the magnitude we're envisioning can give us a sense of, well, doom, the Svalbard International Seed Vault should give us reason to feel hopeful -- this is a global insurance policy for our food supply; something from which we may all benefit in the future.








