By Benita Beamon
What you eat may be more important than where it came from.
There may be many reasons to eat locally: supporting your local economy, ensuring food freshness, curbing sprawl, or reducing unnecessary energy use. One of the most pervasive arguments in favor of the local food movement has been to reduce or eliminate the environmental impacts of long-haul food shipments. But Carnegie-Mellon researchers Christopher L. Weber and H. Scott Matthews suggest that, at least from a greenhouse gas (GHG) perspective, food miles may not be as important as you may think.
In their recent article entitled “,” appearing in Environmental Science and Technology, Weber and Matthews conclude that “the distance that food travels only accounts for around 11 percent of the average American household's food-related GHG emissions.” According to the authors, the more important factor in food-related GHG emissions is the amount of resources required to produce it.
The authors show that for the average U.S. household, “shifting less than 1 day per week’s consumption of red meat and/or dairy to other protein sources or a vegetable-based diet could have the same climate impact as buying all household food from local providers." On average, they find, red meat produces more GHGs than any other form of food. So, while there are many reasons to support our local farms, there are also strong greenhouse gas reasons to be sure we eat our veggies, no matter where they came from.
This report on the impact of Food Miles is just simply maddening! These researchers are asleep at the wheel and should have their grant money revoked and sent back to undergrad. GHG emissions is not the overarching global problem. Peak Oil is. Why? GHG is the wrong measuring stick. Because, if, global warming is caused by humans, we need energy to re-leverage the global machine we built and oil is the only scaled-up source of transportation fuels we have. We need to drastically cut down FMs. FM is a vicious problem that is currently intractable. There is no solution for the near term. Our entire food production and distribution system is built wrong. We must rapidly shift to growing food locally! Publishing articles like this that don't make it clear that FMs are bad is irresponsible because many people are still not aware of Peak Oil and the catastrophic impacts it is causing. Please visit: www.PeakOilFoodNetwork.ning.com