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African Leaders Pursue “Malawi Miracle”
Ben Block, 28 May 09

Five years ago, the rains disappeared for a month across much of Malawi, just as the country's corn crop reached a critical growth period. As a result, the 2005 harvest was the worst in a decade. Yet again, millions of farmers were in need of food aid.

President Bingu wa Mutharika decided the next year would be different. Despite World Bank disapproval and intense government debate, Malawi's National Assembly distributed 3.4 million coupons to farmers to subsidize purchases of inorganic fertilizer and improved seeds. To ensure that the US$58 million program would support small producers rather than large commercial estates, households were limited to receiving two 50-kilogram fertilizer bags each.

With the help of heavy rains, the 2005-2006 season resulted in a twofold increase in corn production. The program was repeated the next year. By late 2007, Malawi began exporting its surplus corn to Zimbabwe.

"For four years in a row, a starving country is no longer a starving country," said Pedro Sanchez, an advisor to the Malawian government who directs the Tropical Agriculture and the Rural Environment Program at Columbia University's Earth Institute.

A dozen countries throughout Africa may soon replicate the "Malawi Miracle," as the program is now called, Sanchez said during a speech at the American Institute of Biological Sciences (AIBS) annual conference in Arlington, Virginia, last week.

"This is Green Revolution stuff - India, Pakistan in the ‘60s," said Sanchez, the 2002 recipient of the internationally recognized World Food Prize. "I don't know any other options that are working."

Zambia, Ghana, Senegal, and Kenya have recently announced plans for similar subsidy programs. Still, such top-down reforms may fail, experts warn, without improvements in the countries' commodity markets and transportation infrastructure. Environmentalists are also concerned that the programs may lead to farmer dependencies on synthetic fertilizer and genetically modified seeds.

International donors such as the World Bank and U.S. Agency for International Development originally opposed direct subsidy programs, arguing instead for long-term solutions that rely on the private sector.

"Donors want to see their funding going into investments on roads or research, not paying for income or salaries," said Samuel Benin, a research fellow with the Washington, D.C.-based International Food Policy Research Institute.

But since Malawi's agricultural reforms, the World Bank and other international financial institutions have increased investments in agriculture, including public spending initiatives.

"The private sector cannot do it all. It cannot reach farmers everywhere because [private companies] are looking to make a profit," Benin said. "Donors have always known that supporting farmers is a good thing. It's just the channel of how to do it that has been difficult."

Support for direct subsidies in countries such as Malawi and Mozambique is also driven by concern that fertilizer prices will rise in the future. During last summer's jump in energy prices, urea, the world's most common nitrogen fertilizer, doubled in cost. Diammonium phosphate (DAP), often produced using natural gas, increased by nearly five times, according to the International Center for Soil Fertility and Agricultural Development (IFDC).

Public spending initiatives have not always found success in Africa. In Ethiopia, government subsidies for fertilizers and improved seeds helped increase corn production dramatically in 2001, but the country lacked the infrastructure to distribute the harvest to remote communities, leading to a crop surplus and a crash in prices.

"Without investing in complementary services, [the program] actually did not help by investing in fertilizer and seeds," Benin said. "You need good agricultural systems to move foods to less-developed areas and connect with other markets. By not investing in other areas, that was a failure."

Replicating the "Malawi Miracle" may bring additional problems that have become associated with agricultural success in both developing and developed countries. Agricultural subsidies have resulted in greater crop yields, but farms have often become reliant on fossil fuel-based fertilizers, chemical pesticides, and irrigation in areas often prone to drought, critics say.

Reliance on genetically modified seeds can also threaten the availability of locally adapted seed varieties for future generations. About 700 local crops were once cultivated worldwide, enabling communities to turn to drought-resistant crops during droughts or other seed varities that can withstand severe weather conditions. Yet 15 crops now supply an estimated 90 percent of the world's food, said Louise Jackson, a soil scientist at the University of California at Davis and a co-chair of the DIVERSITAS network on agro-biodiversity.

"The reality is that in many places of the world, local people are no longer reliant on local [crop] varieties," Jackson said at last week's AIBS conference.

Organizations such as the United Nations and the Alliance for a Green Revolution in Africa are attempting to increase agricultural yields through systems that do not rely entirely on synthetic fertilizers and pesticides.

Sanchez said that Malawi is attempting to use nitrogen-fixing trees or other organic methods, but the financing of organic or ecosystem-based agriculture alternatives simply do not exist in much of sub-Saharan Africa.

"We know very well that continuing to use mineral fertilizers without organic fertilizers is wrong," Sanchez said. "I would hope to see that in 10 years or so, a lot of fertilizers are organically fixed through cover crops or other means."

Resource-depletion is a main reason why soils across sub-Saharan Africa yield an average of 1 ton per hectare, compared to 3 tons per hectare in Latin America, Southeast Asia, and the Middle East.

Beyond Malawi, a handful of other African countries have also found recent agricultural success. The goal of 6 percent annual agricultural growth by 2015, set by the Comprehensive Africa Agriculture Development Programme (CAADP), has been achieved by Ethiopia, Mali, Mozambique, Nigeria, Senegal, and The Gambia in recent years.

Related posts in the Worldchanging archive:

GMO Crops and the Developing World

Conservation Agriculture and Global Warming

Worldchanging Interview: Wangari Maathai

A Truly African Green Revolution

Ben Block is a staff writer with the Worldwatch Institute. He can be reached at

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As a Malawian national, it gives me great pride to read that Malawi has turned out to be such a model in the Agricutural sector. What a miracle yes

Posted by: Edwin Khonyongwa on 30 May 09

Is the Malawian strategy hurting the long-term viability of its soil? Sorry, I didn't understand that. I see that it's depending on irrigation systems but may run into a drought--but I don't see a real alternative to that.

On the subject of seeds, I don't think it's the responsibility of hungry nations to continue using less efficient plants to conserve biodiversity. Developed countries are the ones with the resources to do so--let them.

Posted by: Dave Gupta on 31 May 09

I applaud the Malawi government for its' quick actions to stave off hunger. However, I hope they resolve to continue the battle with self sustaining organic agricultural practices instead of using becoming dependent on corporate farming.

Ironically, NPR reported a story just this morning on Indian farmers becoming self sufficient by practicing organic farm.

Posted by: Steve Weaver on 1 Jun 09

Well documented article. It's cool to see Africa's leaders doing some great stuff. I hope they can continue the "Malawi Miracle"!

Posted by: Gerrid - Moju Project on 2 Jun 09

I like the multi-sided perspective of the author.

I disagree with the development economist from USAID that by not investing in other areas this program was a failure. Clearly it was not a failure as it fed the nation, and left food over for surplus. The United States subsidies the majority of their agricultural projects - subsidizing water, agricultural research, fossil fuels, and possibly additional subsidies.

While this has not lead to the most sustainable agricultural system, Americans are experiencing famine.

Interesting article - thanks!

Posted by: J on 5 Jun 09

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